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Post by gwensmama9206 on Oct 25, 2011 16:11:41 GMT -6
Rotini noodles- 1 box
Kraft Ranch- 1 family size bottle
Thawed chicken breasts- about 3
Shredded Parmesan Cheese
Directions:
1- Grill chicken. (I use a George Forman grill) You can season the chicken if you want. I put garlic & herb seasoning on it sometimes.
2- Boil noodles according to box. Drain and return to pot.
3- Cut up chicken into cubes.
4- Mix chicken and noodle together.
5- Add ranch (as much as you want)
6- Mix all together.
7- Sprinkle some shredded parmesan cheese on top.
SERVE!
It's also good with some Frank's Red Hot sauce!
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Post by lilmermaid on Oct 29, 2011 16:52:08 GMT -6
Mmmm this was great!
We added crumbled bacon to it too!
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Post by gwensmama9206 on Oct 29, 2011 18:52:02 GMT -6
That's awesome! I'm glad you liked it  |
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Post by laurac on Oct 30, 2011 9:48:06 GMT -6
You could also get one of those chickens at Cub and just pull it apart. That would save you some time!
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Post by dara1012 on Dec 28, 2011 19:01:34 GMT -6
Just tried this tonight. DH loved it and DS was willing to eat it (quite the feat lately). Thanks for the recipe!
Thanks for the tip LC on the rotisserie chicken at Cub - it was the same cost as boneless chicken breasts and already cooked!
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