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Post by jrose on Jan 4, 2012 19:34:27 GMT -6
Strawberry Cupcakes (105 calories!!) Ingredients 1 box Pilsbury Moist Supreme, Strawberry flavor 12 oz. Sierra Mist Free 1 8 oz. tub of Cool Whip Free 1 1 oz. pkg of Jello SF/FF Instant Pudding Mix Directions Pre heat oven to 350. In medium bowl, add cake mix and soda. Wisk for 2 minutes. Place mixture into 24 cupcake liners @ 2/3 full. Bake for 18-22 minutes. While baking mix the pudding into the cool whip and refrigerate for at least an hour. Once cupcakes have completely cooled you can spread approx 1 tbsp. of icing onto each cupcake, or ice individually. Refrigerate if icing all cupcakes at once. Variations/Notes: you can change the cake mix to any flavor you like, however the calories/fat have been calculated for items listed only. If using a dark cake mix, I would recommend using a dark diet cola. You can also change the pudding mix flavor to match your choice of cake. Cupcakes freeze well. Number of Servings: 24 recipes.sparkpeople.com/recipe-detail.asp?recipe=207940**I have made this a few times! One of my favorites!!  |
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