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Post by jrose on Jan 23, 2012 11:56:31 GMT -6
Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One can Cream of Chicken soup 1/2 cup onions chopped fine 1/2 cup celery 1/2 cup carrots 1/2 cup green onions One can of whole kernel corn Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken. Remember, if you do this in the morning, and don’t have a timer on your crock pot, use a lamp timer, they work wonderful. www.creativelydomestic.com/2010/10/guest-post-crockpot-chicken-and-noodle.html**Had this this weekend and it was super yummy! I didn't use corn though.
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