|
|
Post by lilmermaid on Jan 25, 2012 16:29:50 GMT -6
4 boneless chicken breasts
4 slices of swiss cheese
2 cans of cream of mushroom soup
1 can chicken broth
1/4 cup of milk
3 cups of stuffing mix
Place chicken in the bottom of the crockpot. Pour on chicken broth. Top with swiss cheese. Combine soup and milk, spread over the cheese. Top with stuffing mix.
Cook on low 6-8 hours.
|
|
|
|
Post by lilmermaid on Nov 7, 2012 17:52:06 GMT -6
I made this today but used 1 can of cream of chicken and 1/2 cup milk. Plus 6 pieces of cheese. It was WAY better! We didn't like it with the cream of mushroom.
|
|
