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Post by jrose on Feb 14, 2012 10:32:19 GMT -6
Scotcharoos Ingredients: 1 c. light corn syrup 1 c. sugar 1 c. peanut butter 6 c. rice krispies 1 c. chocolate chips 1 c. butterscotch chips Directions -Place corn syrup and sugar in sauce pan heat until sugar is dissolved and boils. Remove from heat and stir in peanut butter. Then add to rice krispies and mix until coated. Spread evenly in 9x13 pan. -Melt chocolate & butterscotch chips, spread over krispies. Let the spread harden then serve! YUM! Tip- spray baking spray in your measuring cup before pouring the corn syrup in. It will come out easier and wash of easier!
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Post by sarastwins on Feb 15, 2012 22:34:43 GMT -6
I use corn flakes for scotcheroos they are delicious as well
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Post by lilmermaid on Feb 17, 2012 8:20:34 GMT -6
Mmmmmm I haven't had these in a long time! Might have to make them soon.
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Post by jrose on Feb 17, 2012 8:58:33 GMT -6
I made them on Monday....they only lasted a couple days haha. Love them!
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