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Post by love on Oct 12, 2011 12:15:25 GMT -6
Chicken Chilli:
3 frozen chicken breasts
1 packet ranch dry seasoning mix
1 packet taco seasoning mix
1 can rotel tomatoes with green chille
1 can black beans
1 can canelli beans
1 can kidney or red beans (I use red)
1 can vegetarian baked beans
i can whole kernel corn
Put everything in crockpot in the order listed. Do not rinse or drain beans. DO NOT STIR. Cook on low for 6-8 hours (I have found the chicken is fully cooked after 6) Take chicken out and shred with 2 forks. Put chikcen back and stir.
Can serve with hot sauce and crushed totilla chips. The original recipe is not spicy.
The chicken does not need to be frozen. If it isnt 4-6 hours will do. I also have rinsed the corn and one bean lately as I like it thicker.
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Post by ReneeW on Oct 22, 2011 10:43:36 GMT -6
Oooh, this is my FAVORITE chicken chili recipe! I was just about to post it but then saw you already did. Isn't it YUMMY?  ? LOVE it. |
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Post by apryllraye87 on Oct 26, 2011 6:18:50 GMT -6
I prepared this last night and it's gonna be cooking while I'm at work today  |
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Post by tara on Oct 26, 2011 6:55:04 GMT -6
We love this! Share it with my sister, and their family loves this recipe too!
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Post by nevaehsmom327 on Oct 26, 2011 8:06:12 GMT -6
OOOOH...I'll have to try this this winter sometime thanks! |
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Post by nevaehsmom327 on Oct 26, 2011 8:06:27 GMT -6
Apryll...let us know how it is!!
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Post by irish on Oct 26, 2011 8:40:45 GMT -6
Can't wait to try it! Stupid question, but what happens if you stir? It's going to drive me bonkers that I just dump everything in there and not stir!
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Post by irish on Oct 26, 2011 8:51:37 GMT -6
Ah ha...thank you!
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? LOVE it.
