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Post by ReneeW on Mar 30, 2012 9:54:55 GMT -6
Tonight we'll have leftover pasta from last night's dinner, it was pretty good! When I make cream-and-cheese dishes like this I also make quinoa and dilute mine with it so that my portion has more whole grains and fewer calories. Here's the recipe: Sausage and Mushroom Penne Gratin www.epicurious.com/recipes/food/views/Sausage-and-Mushroom-Penne-Gratin-350637I served it with steamed broccoli and kiwi.
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Post by bunsy on Mar 30, 2012 9:59:18 GMT -6
Creamy Chicken, Bacon and Tomato Pasta
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