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Post by gwensmama9206 on Oct 12, 2011 15:04:06 GMT -6
Does anyone have any good recipes for homemade peanut butter cookies?? They're my FAV but I've never made them from scratch and would love too TIA ladies
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Post by love on Oct 12, 2011 15:28:43 GMT -6
OMG i want them! I want the recipe for the one you put the hershey kiss on top!!
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Post by jrose on Oct 12, 2011 15:32:19 GMT -6
OMG i want them! I want the recipe for the one you put the hershey kiss on top!! I found something similar to this on the back of a package of peanut butter cups (the mini individually wrapped ones) last year....but I don't have the recipe, they were super yummy!
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Post by lilmermaid on Oct 12, 2011 15:34:25 GMT -6
I'm going to move this to recipes under cookies or share it there if we have that feature! Oh and you stole my MLM siggy quote!!! It's okay though, I have too much in there already!
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Post by jessijo on Oct 12, 2011 16:00:44 GMT -6
yum! I love PB cookies. I have a recipe for some with snicker bars on the inside.
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Post by jessijo on Oct 12, 2011 16:17:09 GMT -6
PB Snicker Surprise Cookies
2 sticks butter 1 cup creamy PB 1 cup light brown sugar 1 cup sugar 2 eggs 1 tsp vanilla 3 1/2 cups flour (sifted) 1 tsp baking soda 1/2 tsp salt 1 pkg (13oz) SNICKERS minis 1 pkg (11oz) DOVE milk chocolate gifts
combine butter, PB, and sugars using a mixer on medium speed til light and fluffy. Slowly add eggs & vanilla til thoroughly combined. Then mix in flour, salt, and baking soda. Cover and chill dough for 2-3 hours. Unwrap all SNICKERS minis. Remove dough from fridge and divde into 1 tbsp pieces and flatten. Place a SNICKERS mini in the center of each piece of dough. Form the dough into a ball around each mini. Place on greased cookie sheet and back at 325 degrees for 10-12 min. Let cookies cool on wax paper. Then drizzle melted DOVE milk choc gifts over the top of each cookie.
I make these at Christmas and they are yummy and easy.
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Post by gwensmama9206 on Oct 12, 2011 16:20:27 GMT -6
lol I have that quote in my FB quotes area. I love peanut butter cookie with reeses pieces in them! I usually make them with that Betty Crocker cookie mix stuff.
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Post by jrose on Oct 12, 2011 16:40:17 GMT -6
PB Snicker Surprise Cookies 2 sticks butter 1 cup creamy PB 1 cup light brown sugar 1 cup sugar 2 eggs 1 tsp vanilla 3 1/2 cups flour (sifted) 1 tsp baking soda 1/2 tsp salt 1 pkg (13oz) SNICKERS minis 1 pkg (11oz) DOVE milk chocolate gifts combine butter, PB, and sugars using a mixer on medium speed til light and fluffy. Slowly add eggs & vanilla til thoroughly combined. Then mix in flour, salt, and baking soda. Cover and chill dough for 2-3 hours. Unwrap all SNICKERS minis. Remove dough from fridge and divde into 1 tbsp pieces and flatten. Place a SNICKERS mini in the center of each piece of dough. Form the dough into a ball around each mini. Place on greased cookie sheet and back at 325 degrees for 10-12 min. Let cookies cool on wax paper. Then drizzle melted DOVE milk choc gifts over the top of each cookie. I make these at Christmas and they are yummy and easy. These sound sooooooo yummy!
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Post by gwensmama9206 on Oct 12, 2011 16:47:31 GMT -6
Ooooo those sound SOOO good!
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Post by megs25 on Oct 12, 2011 18:06:34 GMT -6
The BEST and easiest I've come across calls for 1c. peanut butter, 1c. sugar, and 1 egg. 350 for 7-10 Melts in your mouth! This makes about 8-10 average sized cookies.
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katie
Silver
Kate4279 on MLM
Posts: 263
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Post by katie on Nov 8, 2011 21:48:51 GMT -6
This is a peanut butter cookie that won a cookie contest. These were featured on Oprah and are amazing. Double-Delight Peanut Butter Cookies Recipe created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest Oprah.com | October 28, 2009 | Print 24 Comments Double-Delight Peanut Butter Cookies Recipe created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest It's a twist on the classic peanut butter cookie! Crunchy outside, creamy inside, with just a hint of cinnamon. A real winner. Servings: Makes 24 cookies Ingredients 1/4 cup Fisher dry-roasted peanuts , finely chopped 1/4 cup granulated sugar 1/2 tsp. ground cinnamon 1/2 cup JIF creamy peanut butter 1/2 cup powdered sugar 1 roll (16.5 ounces) Pillsbury refrigerated peanut butter cookies , well chilled Crisco original no-stick cooking spray Directions Heat oven to 375°. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with Crisco original no-stick cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered. Read more: www.oprah.com/food/Double-Delight-Peanut-Butter-Cookies#ixzz1dB0THF8g
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