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Post by ReneeW on Jun 4, 2012 12:34:16 GMT -6
Kale-Sausage Pasta
INGREDIENTS
1 lb. shell or other pasta
3/4 lb. Italian sausage
12 oz. bunch of kale (remove and discard center stem)
2 green onions, chopped
6 garlic cloves, diced
1 1/2 cups chicken stock
1/4 cup grated fresh Parmesan cheese
METHOD
Bring 3 quarts of water to a boil, add a 1/2 teaspoon of salt and a Tbsp of olive oil. Add the pasta and cook as directed on the package, until al dente.
While pasta is being prepared, cook kale in chicken stock for about 8 minutes.
While greens are cooking, sauté Italian sausage until brown - about 8 minutes. Use a slotted spoon to remove sausage from pan. Add green onions to pan, sauté until soft. Add garlic and cook for a minute more.
When pasta is done, drain and return to pan. Toss together with the greens, sausage, garlic, and Parmesan cheese. Serves four to six.
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Post by elizac on Jun 4, 2012 12:37:37 GMT -6
Sounds wonderful! Morelli's in St. Paul sells such good Italian sausage. They make it fresh.
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Post by irish on Jun 4, 2012 14:53:31 GMT -6
Yum!
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Post by sharon on Jun 4, 2012 19:35:47 GMT -6
Sounds delish. I could substitute some seitan or tempeh for the sausage!
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