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Post by charliesmom05 on Oct 13, 2011 22:42:30 GMT -6
This recipe is one serving. If you want to make more, be careful of adding too much ginger and too much red pepper flakes, it can get spicy.
Spicy Pork Sauté
1 TBSP low-sodium soy sauce
1/4 tsp cornstarch
4-oz lean pork tenderloin cubed
1 tsp red pepper flakes crushed
1/2 large yellow pepper chopped
1 tsp ground ginger
6 items cashews dry-roasted
3/4-cup sugar snap peas
3/4-cup cooked brown rice
PREPARATION
combine soy sauce, cornstarch and pork in a bowl. Season to taste with crushed red pepper flakes and marinate. Heat a non-stick skillet sprayed with cooking spray over medium-high heat. Add pork and sauté until almost cooked through. Remove pork and set aside. Add pepper, ginger, nuts and pea pods, stir to combine. Sauté until slightly softened. Add pork back to pan and cook through. Serve with rice
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