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Post by ReneeW on Jul 6, 2012 9:21:57 GMT -6
Slow Cooker Vegetable Barley Soup
3 cups water
1 14 ½ ounce can diced tomatoes
1 10 oz package frozen mixed vegetables
1 medium zucchini, quartered lengthwise and sliced
2 stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
Half of an 8-oz can tomato sauce
1/3 cup regular barley
2 vegetable bouillon cubes or 4 teaspoons chicken bouillon granules
½ teaspoon dried basil, crushed
¼ teaspoon dried oregano, crushed
Dash ground red pepper
In a 3 ½ or 4-quart slow cooker, combine all ingredients. Cover, cook on low-heat setting for 9 to 11 hour or on high-heat setting for 4 ½ to 5 hours.
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Post by sharon on Jul 6, 2012 14:52:34 GMT -6
Mmmm. I don't think my family would eat this, but I sure would.
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