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Post by ReneeW on Jul 6, 2012 9:24:28 GMT -6
Cindy Voyen’s Cheese Vegetable Chowder
¼ cup margarine or butter
2 cup chopped cabbage
1 cup sliced onions
1 cup diced celery
1 cup thinly-sliced carrots
10 oz frozen peas*
2 cup frozen whole-kernel corn*
1 ½ c. milk
1 teaspoon salt
½ teaspoon pepper
½ teaspoon thyme leaves
10 oz (2 ½ cups) shredded processed cheese
In a Dutch oven or large saucepan, melt margarine. Add cabbage, onions, celery, carrots, and peas. Saute 8-10 minutes until crisp-tender. Add corn, milk, salt, pepper, and thyme. Reduce heat and simmer 20 minutes, stirring occasionally. Add cheese and stir until melted.
*(The “tester” recommended using half of the package of peas and only 1 cup corn)
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Post by sharon on Jul 6, 2012 14:53:26 GMT -6
Interesting. I would use cheddar rather than processed cheese (not sure what that is) and my family might eat it.
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