|
|
Post by ReneeW on Jul 6, 2012 9:29:33 GMT -6
Egg Fried Rice
1 ½ cup rice
Onion, diced
Garlic, minced
Broccoli, chopped
Carrots, chopped
Mushrooms, sliced
Water Chestnuts, sliced
Bell Peppers, chopped
frozen peas (about 1/2 cup)
5 eggs
milk/milk substitute
sugar
salt
Make rice per package instructions. Meanwhile, stir-fry the vegetables. When they’re cooked, stir in the frozen peas and set aside. Whisk the eggs with a little milk, some sugar, and salt to taste. Scramble the eggs. When the rice is done, let it sit for 10 minutes and fluff. Then mix rice into the vegetables and stir in the scrambled eggs.
|
|
|
|
Post by sharon on Jul 6, 2012 14:54:02 GMT -6
I do make a really good fried rice and my family does love it. I will have to do that soon! Thanks for the reminder!
|
|
