|
|
Post by jlschlangen on Sept 9, 2012 20:03:29 GMT -6
So far this year we have canned: applesauce (the equivalentof 85 quarts--some of them were pints), I canned salsa for the first time today and I did it by myself and it was fun. Pretty much burnt all my finger tips though in the process. That part wasn't fun though.
Not sure if I put this in the right category.
|
|
|
|
Post by megan1201 on Sept 9, 2012 20:32:21 GMT -6
I have never canned before, but I would LOVE to start! Applesauce, salsa, homemade spaghetti sauce, jam... the possibilities are endless... I see all sorts of ideas on pinterest.
|
|
|
|
Post by quirky22 on Sept 9, 2012 21:55:16 GMT -6
This year I did pickled beets, carrots and green beans. All, so far have been a big hit! I wanted to do jam, and pickles, but never really got around to it.....
|
|
|
|
Post by jrose on Sept 10, 2012 7:16:35 GMT -6
Nothing  I always say I want to can but then I get a little lazy and it never happens haha! Kudos to everyone that does! |
|
|
|
Post by jlschlangen on Sept 10, 2012 7:33:44 GMT -6
My husband made refrigerator pickles this year. They are all gone now.
|
|
I always say I want to can but then I get a little lazy and it never happens haha! Kudos to everyone that does!