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Post by ReneeW on Dec 11, 2012 19:23:17 GMT -6
Manhattan Clam Chowder
5 (6.5 ounce) cans minced clams, drained
1 large potato, diced
1 onion, chopped
1/2 teaspoon salt
1 pinch ground white pepper
4 slices bacon
1 large carrot, grated
8 ounces tomato sauce
2 tomatoes, chopped
1 stalk celery, chopped
2 cups water
Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.
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Post by ReneeW on Dec 13, 2012 21:01:56 GMT -6
Yes, it's become a regular on the family recipe rotation. I add extra veggies to bulk it up a bit, and sometimes I skip the bacon. But my DH is a big fan. Kids not so much ... so I make sure I have other side dishes that they can make a meal out of.
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