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Post by ReneeW on Feb 4, 2013 14:34:52 GMT -6
I make this one a lot. Once you have the shredded chicken, it's a great base for tacos, taco salad, chicken tortillas, quesadillas, just plain on a bun (DD 1 likes that) -- whatever! Enjoy.
CAFE RIO CHICKEN
found recipe at: Mandy's Recipe Box
• 2 lbs chicken breasts
• 1/2 a small bottle of zesty Italian dressing
• 1/2 Tbsp. minced garlic
• 1 pkt ranch dressing mix (mixed with 1/2 cup of water)
• 1/2 Tbsp. chili powder
• 1/2 Tbsp. ground cumin
•
Place all ingredients in a crock pot. Cook on High 5-6 hours OR on Low 8 hours. Shred with fork and serve in salads, burritos, tacos...etc. You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a fast and delicious meal.
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Post by doeeyedgirl on Feb 4, 2013 15:19:36 GMT -6
This sounds really tasty!
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Post by jrose on Feb 4, 2013 15:27:00 GMT -6
This is good I liked it more with rice or a salad.
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Post by ReneeW on Feb 4, 2013 16:59:38 GMT -6
I usually use this to make a taco salad ... but I'm the only person in my house who eats salads.
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