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Post by ReneeW on Feb 4, 2013 14:36:18 GMT -6
Honey-Mustard Chicken (Crock Pot)
4 chicken thighs
4 chicken drumsticks
2 tablespoons butter
1/2 cup honey
1/2 cup sweet-hot mustard
1 teaspoon salt
1 tablespoon curry powder
Brown chicken in skillet if desired—transfer to slow cooker.
Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
Cook on LOW for 4 to 6 hours. Serve with rice.
Note: Dijon mustard is good in this, instead of sweet and hot mustard.
This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.
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