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Post by ReneeW on Feb 19, 2013 16:27:20 GMT -6
Aunt Dee's Chicken Florentine
1 package frozen spinach, thawed, drained
4 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1/2 cup milk
Cheddar jack cheese
Seasoned bread crumbs
Butter
Place the spinach, chicken, soup, and milk in a glass baking pan. Top with the cheese and bread crumbs. Dot with butter and bake at 350 degrees for 30-40 minutes.
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