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Post by ReneeW on Feb 19, 2013 16:31:06 GMT -6
Cheesy Spinach Egg Bake
1 dozen eggs
1 package (11 oz) frozen spinach
32 oz low-fat cottage cheese
1/2 cup melted butter
1 pound sharp cheddar cheese, grated
1/4 cup flour
1/2 cup dried chopped onions
1 teaspoon seasoned salt (Lowry's)
1/4 cup parmesan cheese (topping)
Thaw and drain the spinach. Beat the eggs and stir in the spinach, cheddar cheese, onion, and butter. In a separate bowl mix the seasoning salt and flour into the cottage cheese. Add it to the egg mixture. Pour into a greased pan and back at 350 degrees for 55-60 minutes. Top with parmesan cheese. Let stand 5-10 minutes before serving.
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