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Post by irish on Feb 24, 2013 13:18:23 GMT -6
1 1/4 lb boneless, skinless chicken breasts, cut into small pieces
1/3 cup buffalo wing sauce
6 cups frozen (thawed) hash browns
1 cup ranch or blue cheese dressing
1 can cream of celery or chicken soup
1/2 cup shredded cheddar
1/2 cup corn flake crumbs
2 tbsp butter, melted
1/4 cup chopped green onions
Heat oven to 400, and grease a baking dish. In medium bowl, stir together chicken strips and wing sauce. In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture. In small bowl, stir together crumbs and butter. Sprinkle in baking dish. Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.
**This is really tasty! I didn't have corn flakes, so I just used regular Ritz type crackers. Also, I wasn't sure how spicy the chicken was going to be, so I mixed a little ranch in and it was perfect. Baking times vary, I ended up baking this for about an hour.
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Post by sarahisis on Feb 24, 2013 23:06:08 GMT -6
Sounds fab!!!
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Post by sarahisis on May 2, 2013 16:17:30 GMT -6
I have a lot of chicken recipes I want to try!!
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Post by lilmermaid on May 2, 2013 16:40:25 GMT -6
Yum! I wish DH would eat potatoes!
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Post by laurac on May 2, 2013 21:31:39 GMT -6
Could you use cub chicken then it wouldn't have to cook as long? I use that whenever I can.
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Post by irish on May 3, 2013 7:59:18 GMT -6
You'll still have to cook it a while, otherwise the hashbrowns will be really hard....
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Post by irish on May 3, 2013 7:59:31 GMT -6
You'll still have to cook it a while, otherwise the hashbrowns will be really hard....
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