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Post by ReneeW on Jun 18, 2013 8:49:33 GMT -6
My cousin made this salad last summer, it is wonderful. I'm going to make it this weekend. www.bonappetit.com/recipes/2012/06/basmati-rice-and-summer-vegetable-saladBasmati Rice and Summer Vegetable Salad Ingredients: 1 small shallot, chopped 2 tablespoons chopped flat-leaf parsley 2 tablespoons red wine vinegar 2 teaspoons fresh thyme leaves 1/3 cup extra-virgin olive oil, divided Kosher salt, freshly ground pepper 1/3 cup extra-virgin olive oil 2 cups cooked basmati rice, cooled 2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons 3/4 cup torn mixed leafy greens, sprouts, and herbs 1/3 cup chopped red, yellow, or white onion or scallions 2 tablespoons toasted pine nuts (optional) Preparation: Pulse first 4 ingredients in a blender until combined; season with salt and pepper. With blender running, slowly drizzle in oil. Process dressing until well blended. Place remaining ingredients in a large bowl; drizzle with 3 Tbsp. dressing and toss to coat. Pass remaining dressing alongside for drizzling over.
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