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Post by ReneeW on Jan 20, 2014 10:12:50 GMT -6
California Chicken Bake
8 oz. (2 cups) shredded taco-flavored cheese blend 3/4 cup uncooked regular long-grain white rice 1/4 cup chopped fresh cilantro 1 cup salsa 1 cup water 4 boneless skinless chicken breast halves
Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Reserve 1/2 cup cheese for topping. In large bowl, combine remaining cheese, rice, cilantro, salsa and water; mix well. Spoon into sprayed baking dish; spread evenly. Arrange chicken breast halves over rice mixture. Cover with foil.
Bake at 350°F. for 55 to 65 minutes or until chicken is fork-tender and juices run clear, and rice is tender. Uncover; sprinkle with reserved 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.
(This recipe is from Pillsbury.)
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Post by jrose on Jan 20, 2014 10:51:35 GMT -6
This sounds yummy!
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Post by ReneeW on Jan 20, 2014 12:37:55 GMT -6
It's been a while since I made this recipe, I forgot how much I like it. For leftovers I'll heat it up and then top it with greens, carrots, tomatoes etc. to make a pseudo-taco salad.
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