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Post by lilmermaid on Oct 25, 2011 14:51:11 GMT -6
Originally posted by LynseeCheddar Garlic Oven Roasted Chicken Breasts 1/3 cup butter, melted 2 tablespoons minced garlic (can use more or less) 2 teaspoons garlic powder, divided (garlic lovers can use more) 1/2 teaspoon seasoning salt (or can use white salt) 3/4 cup seasoned dry bread crumb (seasoned or plain) 1/2 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 1/2 teaspoon ground black pepper (or to taste) 4 boneless skinless chicken breasts shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese) Directions: 1 Preheat oven to 350°F. 2 Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan). 3 In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt. 4 In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper. 5 Dip chicken in butter mixture; then in crumb mixture. 6 Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust). 7 Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional. Read more: www.food.com/recipe/kittencals-mo....2#ixzz1abniVelE
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