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Post by coralsmom on Nov 9, 2011 12:12:47 GMT -6
Wild Rice Chowder(Crockpot recipe) Ingredients: 1 cup uncooked wild rice, rinsed 2 cups water 1 cup chopped onions 3-4 garlic cloves, minced 1/2 cup flour 4 cups chicken broth 3 peeled, cubed potatoes 16 oz. pkg. baby carrots 1/2 tsp. dried thyme leaves 1/2 tsp. nutmeg 1/8 tsp. pepper 16 oz. pkg. frozen corn 2 cups half and half 2 cups cooked cubed ham or cooked chicken or meatballs To make the soup in the crockpot, combine all ingredients except half and half and ham in a 4 quart crockpot. Cover and cook on low for 8-9 hours. In small bowl combine 1 cup half and half and 2 tablespoons cornstarch and mix well. Stir into crockpot along with remaining half and half and ham. Cover and cook on high for 30-45 minutes or until soup is thickened and ham is hot. Serve.
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Post by merrr on Feb 2, 2012 13:04:23 GMT -6
Thank you for posting! I'm emailing this to Angel's contact for the cookbook for her mom
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Post by danikasmom on Feb 3, 2012 14:36:22 GMT -6
Looks yummy. Did you cut up the carrots into smaller pieces? I will be trying this next week!!
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