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Post by coralsmom on Nov 9, 2011 12:23:55 GMT -6
Pocket Pot Pie, by Ciss 4 boneless skinless chickens, just cooked them in a pan with some seasing to flavor, cut into chunks 2 cans veg-all veggies (drained) 1 can corn (drained) 1 can green beans (drained) 2 cans turkey gravy Mix together set aside
already made pie crust things in the fridge section of the grocery store, un roll it and sliced it down the middle put a pile of mix on one half of one of the halfs and folded the other side over, take fork and push sides down
cooked it at 425 until it was golden brown.
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Post by cissy on Nov 9, 2011 13:04:09 GMT -6
I need to make this again!
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Post by laurac on Nov 9, 2011 13:19:36 GMT -6
Is that Cissy's wording too? HAHA!!
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Post by laurac on Nov 9, 2011 13:26:05 GMT -6
'those pie crust things'...oh Cissy! you kill me!
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Post by cissy on Nov 9, 2011 13:36:10 GMT -6
Glad I can make you laugh LC! I tend to just buy things and not need to know the name of it, I know where it is in the store and what it looks like and I am good to go!
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Post by laurac on Nov 9, 2011 13:43:41 GMT -6
ME TOO! I'd be terrible if I had to send DH and tell him the name of it.
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Post by jlschlangen on Nov 9, 2011 14:52:36 GMT -6
That sounded so good. I might have to try that.
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