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Post by coralsmom on Nov 9, 2011 12:39:15 GMT -6
Pickle Dog Dip (like pinwheel without the work!) 1 large cream cheese 1 small container sour cream 2 pkgs Budding ham (or beef) chopped sour dill pickles, chopped (or use dill pickle relish) garlic powder dill weed pepper, optional mix all together, chill for several hours to blend *you might have to add some pickle juice to make it more spreadable/dip-able for crackers.
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Post by bethw06 on Nov 9, 2011 15:38:13 GMT -6
Love pickle dogs! This sounds good! I might have to try this over the holidays!
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Post by bethw06 on Nov 10, 2011 8:56:35 GMT -6
No kidding!! Seems like I have more that break apart and then I just have to eat them since they don't look nice!
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Post by bethw06 on Nov 21, 2011 8:58:02 GMT -6
I am going to make this for Thanksgiving. How much dill weed and garlic powder do you use?
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Post by bethw06 on Nov 21, 2011 15:27:10 GMT -6
Ok, sounds good! That's what I'll do!
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Post by love on Nov 21, 2011 15:28:31 GMT -6
yum yum!!!
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Post by bethw06 on Nov 29, 2011 8:33:50 GMT -6
Made it on Thanksgiving for an appetizer!! YUM!! Although we didn't know what kind of cracker would really be good with it. We had Ritz and Triscuits and we didn't think that was the right type of thing to have with it.
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