|
|
Post by coralsmom on Nov 9, 2011 12:44:14 GMT -6
Spinach Egg Drop Soup
Prep Time: 10 minutes
Cook Time: 5 minutes
Makes: 4 servings
What You Need
2 cans (14 to 14-1/2 oz. each) ready-to-serve chicken broth
1 pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry
1/8 tsp. ground nutmeg
4 EGGS, well beaten
1/4 cup grated Parmesan cheese
Here’s How
1. HEAT broth in large saucepan to simmering.
2. ADD spinach; cook 5 minutes. ADD nutmeg. ADJUST heat to maintain simmer.
3. While gently stirring soup, slowly POUR IN eggs. REMOVE from heat immediately. SERVE with cheese.
|
|
