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Post by sarahisis on Nov 17, 2011 16:44:07 GMT -6
What do you put on your relish tray?
I always have green and black olives and dill and sweet pickles..
Do you use a tray that has spots already separated or do you use something else to separate it?
looking for ideas!!
Thanks!
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Post by deannemdm on Nov 17, 2011 16:48:18 GMT -6
We usually have veggie one too with carrot sticks, celery, broccoli, etc. and dip
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Post by sarahisis on Nov 17, 2011 16:53:06 GMT -6
I was thinking I could use celery and carrots to separate the olives and pickles and put a dip in the middle...
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Post by ReneeW on Nov 17, 2011 17:04:49 GMT -6
I have a relish tray that's already divided. We typically have two, actually -- one for green and black olives (both are a family fav) and one for raw veggies and dip.
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Post by lilmermaid on Nov 17, 2011 20:01:18 GMT -6
We put pickles and olives on a different tray that has 4 spots. Then we have the veggies and dip on another tray. I don't like my juices from olives and pickles getting on my veggies!
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