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Post by ReneeW on Jun 18, 2013 8:51:34 GMT -6
This is another delicious salad recipe -- it's got a bit of a kick. www.epicurious.com/recipes/food/views/Garbanzo-Bean-Salad-with-Tomatoes-and-Chipotle-Chilies-106106Garbanzo Bean Salad with Tomatoes and Chipotle Chilies 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained 2 plum tomatoes, chopped 1/2 cup chopped fresh cilantro 1/3 cup mayonnaise 1/4 cup chopped red onion 2 tablespoons fresh lime juice 1 tablespoon minced canned chipotle chilies * 1/2 teaspoon ground cumin 1/4 cup toasted shelled pumpkin seeds* Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
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