|
Post by love on Oct 11, 2011 15:17:54 GMT -6
Noodles and Company.
|
|
|
Post by ladyandrearose on Oct 11, 2011 17:39:19 GMT -6
Chili dogs tonight! Yum!
|
|
|
Post by charliesmom05 on Oct 11, 2011 19:29:38 GMT -6
This recipe is one serving. If you want to make more, be careful of adding too much ginger and too much red pepper flakes, it can get spicy.
Spicy Pork Sauté
1 TBSP low-sodium soy sauce 1/4 tsp cornstarch 4-oz lean pork tenderloin cubed 1 tsp red pepper flakes crushed 1/2 large yellow pepper chopped 1 tsp ground ginger 6 items cashews dry-roasted 3/4-cup sugar snap peas 3/4-cup cooked brown rice
PREPARATION
combine soy sauce, cornstarch and pork in a bowl. Season to taste with crushed red pepper flakes and marinate. Heat a non-stick skillet sprayed with cooking spray over medium-high heat. Add pork and sauté until almost cooked through. Remove pork and set aside. Add pepper, ginger, nuts and pea pods, stir to combine. Sauté until slightly softened. Add pork back to pan and cook through. Serve with rice
|
|
|
Post by gwensmama9206 on Oct 11, 2011 20:14:09 GMT -6
We went to OCB for dinner tonight. I swear I could go there and have nothing but unlimited Icee's the whole time! Yum! I have one happy little baby in my belly
|
|
|
Post by nevaehsmom327 on Oct 12, 2011 8:27:52 GMT -6
We had spaghetti tacos last night. It was DELISH! DD loves them! lol
Tonight, it's TGIFridays, since we're goin to CAVALIA!!!!! YAY! (my friend works at fridays, and gets me free dinner, love it! lol)
|
|
|
Post by love on Oct 12, 2011 13:46:20 GMT -6
Chicken Chow Mein.
|
|
|
Post by jrose on Oct 12, 2011 13:54:34 GMT -6
I wish they delivered...that sounds good haha
|
|
|
Post by jessijo on Oct 12, 2011 14:14:01 GMT -6
Tonight it's spaghetti sauce with Italian sausages. A family favorite!
|
|
|
Post by lynsee on Oct 12, 2011 16:21:27 GMT -6
Cheddar Garlic Oven Roasted Chicken Breasts 1/3 cup butter, melted 2 tablespoons minced garlic (can use more or less) 2 teaspoons garlic powder, divided (garlic lovers can use more) 1/2 teaspoon seasoning salt (or can use white salt) 3/4 cup seasoned dry bread crumb (seasoned or plain) 1/2 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 1/2 teaspoon ground black pepper (or to taste) 4 boneless skinless chicken breasts shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese) Directions: 1 Preheat oven to 350°F. 2 Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan). 3 In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt. 4 In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper. 5 Dip chicken in butter mixture; then in crumb mixture. 6 Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust). 7 Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional. Read more: www.food.com/recipe/kittencals-moist-cheddar-garlic-oven-fried-chicken-breast-82102#ixzz1abniVelE
|
|
|
Post by jessijo on Oct 12, 2011 17:35:33 GMT -6
Lynsee - that sounds wonderful! I will have to try that one soon.
|
|
|
Post by lilmermaid on Oct 12, 2011 18:51:18 GMT -6
Mac n Cheese~Dance night so it needed to be fast!
Yum there are some good new recipes to try!!!
|
|
|
Post by jrose on Oct 13, 2011 15:55:19 GMT -6
Crock Pot Beef Tips over mashed potatoes
Pkg Stew Meat (I use 2 pkgs....1 doesn't seem enough) 1Family size can Crm mushroom soup 1 pkg of Lipton Beefy Onion Soup Mix Add all together, stir and cook on low. I usually cook for 6-8 hrs!! Yummy! SuperEasy!!!
|
|
|
Post by lilmermaid on Oct 13, 2011 16:24:46 GMT -6
Pizza
|
|
|
Post by bethw06 on Oct 14, 2011 12:06:28 GMT -6
Getting my free pizza from Little Ceasar's tonight!
Yesterday it was Tilapia and a steamed veggie and potato side.
|
|
|
Post by megs25 on Oct 14, 2011 12:29:32 GMT -6
Talapia and Baked potatoes!!
|
|
Back to the Top