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Post by lynsee on Oct 14, 2011 13:03:30 GMT -6
Lynsee - that sounds wonderful! I will have to try that one soon. It was! After this meal, DH said I was knockin' it out of the ballpark this week with my meals! Put a big ;D on my face!
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Post by lynsee on Oct 14, 2011 13:04:10 GMT -6
Tongiht I just want to order in. I could go for buffalo wings or a buffalo wrap from Green Mill or maybe hit up the mexican place just up the road.
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Post by jrose on Oct 14, 2011 13:05:43 GMT -6
homemade pizza.
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Post by tara on Oct 16, 2011 15:57:35 GMT -6
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Post by babyscute on Oct 16, 2011 17:51:48 GMT -6
hormel pork roast, boiled potatoes and crockpot apple crisp off the crockpot girls facebook page
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Post by lynsee on Oct 16, 2011 19:17:09 GMT -6
Isis' Buffalo Chicken Strips and Bleu Cheese dip (ITS FABULOUS!)
For the blue cheese dip: 1/2 cup sour cream 1/2 cup mayo 6 oz blue cheese crumbled 1 tablespoon cider vinegar 1 teaspoon worcestershire sauce ......................................................................... for the sauce: 1/4 cup butter 1/4 cup hotsauce (i used franks red hot buffalo) 1 tablespoon cider vinegar ........................................................................... For the chicken: 1/2 cup flour 3/4 cup lowfat buttermilk 1 egg 1/2 cups plain bread crumbs ( I used panko) 2 teaspoons salt 1 teaspoon pepper (next time I'm using 1/2 a teas... it was too much) canola oil cooking spray 2 lbs bonesless skinless chicken breasts cut into strips .................................................................................... step 1. make blue cheese dip first, mashing the cheese crumbles, and refridgerate step 2. Sauce... melt the butter in a small sauce pan over low heat, remove, and stir in hot sauce and vinegar, set aside. step 3. Heat oven to 450 degrees. Use three shallow bowls for dredging the chicken. Put the flower in the first bowl, whisk togther the buttermilk and egg in the second, and mix together the bread crumbs, salt and pepper in the third. Lightly coat baking sheets with cooking spray (two work best if you have them) step 4. coat each chicken strip by dredging it first in flour, then the buttermilk mixture, then press each into breadcrumb mix then put on baking sheet... space so they don't touch..lightly spray strips with canola spray. step 5. Bake strips for 10 minutes. Flip each piece and spray them lightly again. Return to oven and cook them til golden bron on the outside and no longer pink on the inside.. 10 min...(I did 12 minutes for the first, and 15 minutes for the second, instead of ten and ten) they were crispier. step 6. brush each baked strip on both sides with sauce (I actually dipped my strips into the sauce)
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Post by tara on Oct 17, 2011 15:09:57 GMT -6
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Post by jess7882 on Oct 17, 2011 16:00:48 GMT -6
Tara~ That sounds yummy!!
Tonight we are having chili!
I am trying it with the spicy hot V8 juice instead. I think with the left overs...we are going to make chili mac for another night.
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Post by bunsy on Oct 17, 2011 16:12:54 GMT -6
Mashed potatoes, chicken tenders and gravy.
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Post by lilmermaid on Oct 17, 2011 16:16:18 GMT -6
Ham, rice and veggies
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Post by lynsee on Oct 17, 2011 16:33:20 GMT -6
Steak and mashed potatoes
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Post by Sus on Oct 17, 2011 16:38:27 GMT -6
Banquet Frozen Chicken Patties, French Fries and Apple slices with caramel... Ya... lazy night for the mama here...
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Post by babyscute on Oct 17, 2011 17:13:32 GMT -6
Country style ribs cooked in canned tomatoes and spices with potatoes, carrots, corn on the cob and bell peppers in the crockpot. Yummy
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Post by lynsee on Oct 18, 2011 14:09:02 GMT -6
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Post by tara on Oct 18, 2011 15:16:05 GMT -6
Tonight is Sour Cream Chicken Enchiladas.
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